Comments on: Clogged arteries anyone???

By: Kim

Kim — Fri, 31 Mar 2006 12:46:00 +0000

LOL, I am still laughing! And still! LOL~

By: Suburban Turmoil

Suburban Turmoil — Fri, 31 Mar 2006 10:59:00 +0000

This is brilliant. I can’t tell you how many cooking mistakes I’ve made like this one.

Congrats on your Perfect Post Award. You deserve it! And I love that your Google ads to the right have lots of meat tenderizers for sale!

By: Webmiztris

Webmiztris — Thu, 23 Mar 2006 23:32:00 +0000

so, despite the saltiness, was the meat superduper tender?

By: Crazy Lady

Crazy Lady — Thu, 23 Mar 2006 19:24:00 +0000

Oh my, when added to Karen’s post, it just gets funnier and funnier.

By: MzThang

MzThang — Thu, 23 Mar 2006 16:32:00 +0000

OMG girlfriend. I’m in tears here.lol

Picture of Sassy’s Family Dinner…..PRICELESS.

ROFLMFAO!!!

By: Miss Misery

Miss Misery — Thu, 23 Mar 2006 13:00:00 +0000

That is totally me in the kitchen! Which is why I avoid it!

By: One Lazy Lesbian

One Lazy Lesbian — Thu, 23 Mar 2006 11:08:00 +0000

oh honey.. oh no!

Ok.. look.. one of the easiest things you can do to meat of unknown tenderness is to braise it. Get your pan nice and hot and add a little oil. Throw that meat in there quick and brown it up. cover it in water and let it simmer for a while.

And, just so you know, in a pinch, try marinating in simple vinegar and oil. Toss in a few spice and poof!

I like to marinade in:

Brown Sugar
Mustard
soy sauce
honey or maple syrup
red pepper flakes or any "hot" spice

and it's sort of sweet and sour too!

(look! the lesbian can cook!)

By: lisa perryman

lisa perryman — Thu, 23 Mar 2006 10:29:00 +0000

i saw that comming lol

By: Patty

Patty — Thu, 23 Mar 2006 09:43:00 +0000

LOL oh my I can see this unfolding!

By: Billy Boy

Billy Boy — Thu, 23 Mar 2006 02:54:00 +0000

Very funny indeed!